brain health nutrition Jul 19, 2023
Seafood is one of the healthiest foods you can eat because it’s an excellent source of healthy omega-3 fatty acids, but not all seafood is equally healthy for you. With so many questionable sources of seafood, including the new GMO salmon, it’s important that you do some research and choose your seafood wisely.
What are omega-3s?
Omega-3s are essential fatty acids found in both plants and animals. In plants, such as leafy greens and flaxseed oil, the omega-3s are called alpha-linolenic acid (ALA). In seafood, there are two omega-3s – eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Omega-3s are beneficial to your heart, brain, vision and the immune system of children and adults. They are also healthy fats that aid in weight loss.
Your brain and body use EPA and DHA and have to convert ALA from plants to EPA or DHA. Studies show that only around 3%-5% of omega-3s found in plant oils are converted into the DHA that your brain needs. Your body doesn’t need to do any conversion when you eat the EPA and DHA omega-3s from seafood, so it’s absorbed and used more quickly.
3 Things to Consider When Choosing Seafood:
Download the Safe Seafood Guide for Your Area:
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